This would be a great side dish for those 4th of July get-togethers!
2 large unpeeled baking potatoes (about 1 1/2 lb.)
1 C. (4 oz.) shredded Colby-Jack cheese
6 bacon slices, crisply cooked, drained and crumbled
1/3 C. green onion slices
1/4 C. barbecue sauce
Preheat oven to 450°F. Cut potatoes into 1/4-inch thick slices. Generously spray both sides of the potato slices with oil; spread on baking pan in one even layer. Bake 20 minutes or until lightly browned; remove from oven.
In bowl, combine cheese, bacon, and green onion. Generously brush potato slices with barbecue sauce; sprinkle with cheese mixture. Return potato slices to oven. Bake 3-5 minutes or until cheese is melted. Yields 24 rounds.
Tips: Leaving the peel on the potatoes will help keep the shape of the baked potato slices. The potato slices will cook more evenly when sliced to the same thickness.