Wednesday, July 9, 2008

A Simple Recipe Idea

Chuck Roast was on sale this week, but I didn't want your typical "Sunday Roast." I thought about it and this is what I did:

Rub the roast with salt, pepper, garlic, & chili powder. (I didn't have any cumin or I'd have used that, too.)

Put it in a covered pan, and bake at 225°F for 4-5 hours. (It was fall apart tender.)

Shred it up with a fork, and eat it on a tortilla with your preferred toppings. We had black beans, sour cream, & shredded pepper jack cheese.

It was so good!


marye said...

Oh that sounds fantastic. And simple!

marye said...

ahem..I left the wrong link...Tired brain.