Thursday, July 24, 2008

Easy Fudge

Okay, so they would never sell this stuff at tourist traps, but it's pretty good for fudge in a hurry:

Easy Fudge

3 c. Chocolate chips
1 can Sweetened condensed milk
Pinch of salt
1 tsp Vanilla
1/2 c. Chopped nuts

Melt the chocolate chips in the microwave or in a double boiler. Remove from heat and stir in remaining ingredients. Spread in a generously buttered 8-inch square pan. Chill 2 hours or until firm.

And in no time, you have a chocolate fix!!!

1 comment:

Anonymous said...

Hey Terri,

I made this stuff for a couple years...and vowed I'd never make it again. It's too easy, and it's not half bad.